Description:

This comprehensive guide covers the entire spectrum of seafood and seafood products from a food technology perspective. You will learn about seafood processing, preservation techniques, packaging methods, quality control, and regulatory aspects related to seafood industry.

Key Highlights:

• Seafood processing techniques
• Preservation methods for seafood products
• Quality control in seafood industry

What you will learn:

• Understanding Seafood Processing
  Explore the various techniques and methods used in processing different types of seafood.
• Preservation Techniques
  Learn about the different preservation methods used to maintain the quality and freshness of seafood products.
• Quality Control Standards
  Understand the importance of quality control measures in the seafood industry and how to implement them effectively.
• Regulatory Compliance
  Get insights into the regulatory requirements and standards that govern the seafood and seafood products sector.