Description:

This course is a comprehensive guide to understanding various types of confectionery in the food technology industry. From chocolates to candies and everything in between, learn about the different processes, ingredients, and techniques used to create these sweet treats.

Key Highlights:

• Explore different types of confectionery
• Understand the food technology behind confectionery production
• Learn about ingredients and processes used in confectionery making

What you will learn:

• Identify Various Confectionery Types
  Learn to differentiate between chocolates, candies, gummies, and more
• Food Technology Insights
  Gain knowledge on the science behind confectionery production processes
• Ingredient Analysis
  Delve into the components that make up different types of confectionery